Mattisson Tartar baking powder organic

Tartar is formed in wine barrels during the ripening of the wine. After ripening, tartar crystals remain behind. These are cleaned and ground into very fine tartar powder.

Ingredients

Organic Corn Starch, 24.7% acidity regulator: tartar (monopotassium tartrate E336), raising agent: sodium bicarbonate (E500), E336 is potassium salt from tartar, a natural acid that also occurs in various types of fruit, such as grapes, E500 is a natural mineral, made from rock salt or seawater.

Nutritional value per 100 g

Energy 1004 kJ / 235 kcal

Fat 0 g

Carbohydrates 44 g

of which sugars 0 g

Protein 0 g

Salt 17.5 g

Use

Tartar baking powder is a natural variant of baking powder and contains no chemical leavening agents. The powder can be used as a leavening agent for (gluten-free) bread, cookie and cake dough and can be used in the same amount as baking powder, approximately 20 grams per 500 grams of flour.

Save

Store cool, dry and closed.

Manufacturer/distributor

Mattisson BV

Middenweg 16

3401 MB IJsselstein