Mattisson Kombucha rooibos - rosemary bio

Rooibos Rosemary Kombucha double-fermented drink. The cane sugar is converted by kombucha ferments and therefore contains no residual sugar. The basis is rooibos tea supplemented with rosemary. Mix with fruit juice or natural sweeteners to your own taste.

Probiotic, contains no residual sugar, naturally sparkling, unpasteurized

Ingredients

Filtered water (reverse osmosis), cane sugar* (converted during the natural fermentation process), 0.6% rooibos*, 0.1% rosemary*, live kombucha ferment*.

* From organic cultivation.

Nutritional value per 100ml

Energy 18.4 kJ / 4.4 kcal

Fat < 0.1 g

of which saturated < 0.1 g

Carbohydrates 1.1 g

of which sugars < 0.2 g

Fiber 0 g

Proteins < 0.1 g

Salt < 0.01 g

Alc. < 1.0% vol

Use

Mix with fruit juice or natural sweeteners to your own taste.

Save

Store bottles upright, do not shake, open carefully. Can be stored in the refrigerator for approximately 7 days after opening.

Manufacturer/distributor

Mattisson BV

Middenweg 16

3401 MB IJsselstein