Mattisson Fermented fulvic acid - fulvic acid

Fulvic acid is produced through a months-long natural fermentation process, without the use of heating or chemicals. This fermentation process purifies the fulvin from the minerals and metals that naturally bind to fulvin. The transparent and golden yellow color of the liquid is characteristic of the purity of the product. Fulvic acid tastes neutral and can easily be mixed with water or fruit juice.

Composition per dosage:

Fulvic acid 

Ingredients

Fulvic acid (6%), purified rainwater.

Use

Take for 21 days: 30 ml diluted in liquid 3 times a day, one hour before or after meals. After 10 days of rest, continue the treatment with 10 ml 3 times a day for 21 days.

Or if desired, take it more slowly: Take 10 ml diluted in liquid 3 times a day for 30 days: first week, one hour before or after a meal. Second week 20 ml 3 times a day. Third and fourth week 30 ml 3 times a day. After 14 days of rest, continue the treatment with 10 ml 3 times a day for 30 days.

Save

Store cool, dry and closed.

Manufacturer/distributor

Mattisson BV

Middenweg 16

3401 MB IJsselstein

This product is a dietary supplement.



Do not exceed recommended dosage.



A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is not a substitute for a varied diet.



Keep out of reach of young children.



Store dry, closed and at room temperature, unless otherwise advised on the label.



Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.