Pure gelatin from Planet Paleo is perfect for use in baking, high in proteins (91%) and especially popular among athletes. The gelatin comes from pasture-raised cows, without antibiotics, growth hormones and pesticides. A pure and natural product with endless possibilities and variations. This product is in line with the well-known Paleo diet. Planet Paleo's pure gelatin comes in a compostable packaging of 300 grams. Use approximately 10 grams of gelatin (1 tablespoon) per 600 ml. Features: Can be used for cheesecakes, cheesecake, pudding, homemade gummy bears, protein shakes or in thick soups or stews Fits perfectly into the Paleo diet Use 1 tablespoon (10 grams of gelatin) per 600 ml Gluten and dairy free High in proteins (10 grams of gelatin = 9.1 grams of protein) Sustainable packaging: all Planet Paleo packaging is compostable Note: supplied without a spoon, which saves plastic Contents: 300 grams Composition of amino acids per 100 grams: Alanine 7189 mg Arginine 6916 mg Apartic Acid 5278 mg Glutamic Acid 10,283 mg Glycine 19,747 mg Histidine 819 mg Hydroxylysine 1001 mg Hydroxyproline 11,011 mg Isoleucine 1638 mg Leucine 2730 mg Lysine 3276 mg Methionine 728 mg Phenylalanine 1638 mg Proline 11,102 mg Serine 3003 mg Threonine 1638 mg Tyrosine 728 mg Valine 2275 mg Composition (per daily dose 10 gram): Bovine collagen (type 1 and 3) 10,000 mg Nutritional value (per 100 grams): Energy: 355 kcal / 1485.3 KJ Fat: 0 grams of which saturated: 0 grams Carbohydrates: 0 grams of which sugar: 0 grams Proteins: 91 grams Fiber: 0 grams Salt: 0 grams Planet Paleo's pure gelatin comes in a sturdy, luxurious-looking black jar. This product is available in 300 grams. Use approximately 10 grams of gelatin (1 tablespoon) per 600 ml. Can be used for cheesecakes, cheesecake, pudding, homemade gummy bears, protein shakes or in thick soups or stews Fits perfectly into the Paleo diet Use 1 tablespoon (10 grams of gelatin) per 600 ml Particularly popular among athletes One of the purest collagen products Gluten- and dairy-free High in proteins (10 grams of gelatin = 9.1 grams of protein)
